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cotto tuscania, toscoker Technical Characteristics of Glazed porcelain stoneware and terracotta cotto tuscania, toscoker
cotto tuscania, toscoker
cotto tuscania, toscoker    
  TECHNICAL CHARACTERISTICS  
     
 
Technical characteristics Reference standard Required value Av. Toscoker value
Dimensioni Dimensions ISO 10545-2 COMPLIANT COMPLIANT
Assorbimento dell'acqua Water absorption ISO 10545-3 ≤ 0,5 % ≤ 0,4 %
Resistenza a flessione Modulus of rupture ISO 10545-4 MODULUS OF ROPTURE R ≥35 N/MM2 BREAKING STRENGTH S ≥1300 N R>50 N/mm2 S>2500 N
Durezza superficiale Scratch resistance ISO 10545-7 0 - V IV
Dilatazione termica lineare Linear thermal expansion ISO 10545-8 =< 9x10-5 YC-1 6x10-5 YC-1
Resistenza agli sbalzi termici Thermal shock resistance ISO 10545-9 RESISTANT RESISTANT
Resistenza al gelo Frost resistance ISO 10545-12 RESISTANT RESISTANT
Resistenza agli acidi ed alle basi Acid and alkali resistance ISO 10545-13 CLASS GB MIN. LOW CONCENTRATION GLA
HIGH CONCENTRATION GHA
Resistenza all'attacco chimico Chemical resistance ISO 10545-13 CLASS GB MIN. GA
Resistenza alle macchie Stain resistance ISO 10545-14 CLASS 3 MIN. 5
Coefficiente di attrito (scivolosità) Friction coefficient (slipperiness) BCR - ITALIA
DM DEL 14-06-89
ASTM - USA
ASTM C1028
DIN - GERMANIA
DIN 51130
DRY RUBBER 0,62 WET RUBBER 0,51 DRY LEATHER 0,62 DRY NEOLYTHE
0,69
WET NEOLYTHE
0,62
R9-R12
ZH 1/571
 
     
cotto tuscania, toscoker SIMBOLS cotto tuscania, toscoker
     
 
V1 moderate V2 moderate V3 hight V4 random
       
Uniform
appearance
Slight
variations
Moderate
variations
Substantial
variations
 
     
  Tonal variations
By "tonal variations", we mean a series of chromatic gradations that are visible and not blendable. It indicates the difference of tone between single tiles that are not homogeneous with each other. In particular, we have defined classes for grouping the various porcelain stoneware tile collections.
 
     
cotto tuscania, toscoker COEFFICIENT OF FRICTION (slipperiness) cotto tuscania, toscoker
     
 
R9 R10 R11 R12
 
     
 

The slipperiness of a floor relates to how safe it is to walk on and, for this reason, is a fundamental feature of the floor itself.
Slipperiness is indicated by the R-value, which refers to a method required by the German DIN 51130 and 51097 standards, which classify products based on their coefficient of friction, as a function of the specific needs of a certain space.
Depending on the level of slipperiness, which could be linked to the use of specific substances in certain work areas, or the presence of water, the standards require the use of flooring materials capable of creating a significant level of friction between contact surfaces to limit its danger for people.
The greater the coefficient of friction, the lower its slipperiness. The standard distinguishes the slipperiness of treadable surfaces between areas where one walks wearing shoes (R9-R13) and those where one walks barefoot (A, B and C).

The measurement method required by the DIN 51130 standard defines the following slipperiness classes and indicates their respective environments of use:
• R9 – entrance areas and stairs with access to the outside, restaurants and cafeterias, stores, clinics, hospitals and schools.
• R10 – common bathrooms and showers, small kitchens in foodservice businesses, garages and cellars.
• R11 – food-production areas, medium-sized kitchens in foodservice businesses, processing environments with a high presence of water and sludge, workshops, laundries and hangars.
• R12 – areas for the production of fatty foods such as dairy products and derivatives, oils and deli meats, large kitchens in foodservice businesses, industrial departments where slippery substances are used and parking lots.
• R13 – areas with large quantities of fats and food processing.

For wet areas where people will be walking barefoot, the floor must meet even stricter requirements.
These can be measured based on the DIN 51097 standard and are classed in groups A, B, C with increasing values:
• A – locker rooms, areas where people go barefoot, etc.
• B – showers, swimming pool sides, etc.
• C – sloping swimming pool sides, submerged ladders, etc.

 
     
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